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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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ketchup, onion, brown sugar, vinegar, basil, garlic powder, salt, beef brisket cvt Ingredients:
1/2 cup ketchup |
1 onion, diced |
3 tablespoons brown sugar |
2 tablespoons vinegar |
1 teaspoon dried basil |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
2 1/4 pounds beef brisket, cooked per recipe, net from 3 pounds fresh |
Directions:
1. Place brisket in crockpot. Combine remaining ingredients and pour over brisket. Cook on low 8-9 hours.
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