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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Warning: Maybe to hot to handle. Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
4 teaspoons all-purpose flour |
1 (14 1/2 ounce) can stewed tomatoes |
1/3 cup kikkoman stir-fry sauce |
2 tablespoons diced canned jalapeno peppers, rinsed and drained |
1 1/2 cups buttermilk baking mix |
1/2 cup milk |
Directions:
1. Cook beef with onion in large skillet over medium heat until onion is translucent.
2. Sprinkle flour evenly over mixture and stir in to blend.
3. Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water.
4. Cook and stir until mixture boils and thickens slightly and tomatoes are heated through.
5. Remove from heat and cover to keep mixture hot.
6. Combine baking mix and milk to form a soft dough; beat 30 seconds.
7. Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture.
8. Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown.
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