Spicy Beef and Black Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 oven bag (large size - 14- x 20-inch) |
2 tablespoons all-purpose flour |
2 (10 1/2-ounce) cans diced tomatoes and green chiles |
2 (15-ounce) cans black beans, drained and rinsed |
1 pound boneless beef sirloin, thinly sliced |
1 medium onion, diced |
2 garlic cloves, pressed |
2 cups (8 ounces) shredded monterey jack cheese with peppers |
tortilla chips |
garnish: tomato slices, chopped fresh cilantro |
Directions:
1. Preheat oven to 350°.
2. Place oven bag in a 13- x 9-inch baking dish. Add flour to oven bag; twist end of bag, and shake.
3. Drain 1 can tomatoes. Add tomatoes and remaining undrained can tomatoes to bag; squeeze to blend ingredients. Add beans and next 3 ingredients to bag. Arrange ingredients in an even layer.
4. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
5. Bake at 350° for 40 minutes. Sprinkle with cheese, and serve over tortilla chips. Garnish, if desired.
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