Spicy Beef and Bell Pepper Stir-Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Ingredients:
1 tablespoon canola oil |
12 ounces flank steak, cut diagonally across the grain into thin slices |
1 red bell pepper, cut into thin strips |
1 yellow bell pepper, cut into thin strips |
3 tablespoons lower-sodium soy sauce |
1 1/2 tablespoons rice wine vinegar |
1 tablespoon minced peeled fresh ginger |
2 teaspoons chili garlic sauce (such as lee kum kee) |
4 green onions, cut into 2-inch pieces |
2 teaspoons toasted sesame seeds |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
2. Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.
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