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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Appetizer Ingredients:
15 ounces black-eyed peas |
15 ounces black beans |
15 ounces corn |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
4 ounces diced jalapeno peppers |
14 1/2 ounces diced tomatoes, drained |
1 cup italian salad dressing |
1/2 teaspoon garlic salt |
Directions:
1. 350ยบ.
2. 9 pie pan.
3. Rinse and drain black-eyed peas, black beans and corn. In a medium bowl, combine all ingredients and mix well. Cover and refrigerate 8 hours or overnight. Serve with tortilla chips.
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