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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great dip to use for guests who like a little heat. Sometimes I will make this and we just have it for supper too! Ingredients:
1 can hot hormel chili with beans |
1 lb ground hamburger |
i pkg cream cheese |
4 green onions sliced with the green part |
1 sm can of green chilies |
1 1/2 cups of shredded pepper jack cheese |
Directions:
1. cook hamburger and drain off fat
2. spread cream cheese on the bottom of a 8*8 baking dish
3. combine chili with ground hamburger
4. cover with cooked hamburger
5. top with green chilies
6. add chopped green onion (save a little for garnish at the end)
7. cover with pepper jack cheese
8. bake in the oven at *350 for 20 to 30 minutes or until bubbly and brown
9. remove from oven and sprinkle with remaining green onion
10. serve with your favorite tortilla chips
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