Spicy Bean and Corn Salsa Side |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 cup hot salsa |
2 cups corn kernels |
1/4 cup finely chopped onion (optional) |
1/4 cup finely chopped green bell pepper (optional) |
Directions:
1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
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