 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a spicy BBQ sauce that really compliments any smoked meat. Ingredients:
2 tablespoons red peppers |
2 tablespoons black pepper |
2 tablespoons chili powder |
2 tablespoons salt |
1 3/4 cups sugar (white) |
3/4 cup cooking oil |
2 tablespoons mustard |
2 tablespoons ketchup |
1 pint white vinegar |
Directions:
1. Mix dry ingredients first. 2. Add mustard & ketchup & mix. 3. Add oil and vinegar bring to a boil and let simmer for 15 minutes. |
|