Spicy Basil Chicken Fried Rice |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Everyone loves Chicken fried rice! This is a spicy basil version that is truly wonderful. It has a light spice and can easily be spiced up by using the optional ingredients (ground hot chillis). You may make it as spicy as you can handle. Read more . The red and green peppers compliment the spicy flavor while the basil and cucumber give it a refreshing taste. Squizing a lime on top is a great tip as well. Ingredients:
16 oz boneless chicken breast chopped into bite size pieces |
1 sliced red pepper |
1 sliced green pepper |
15 fresh basil leaves |
1/4 cup sliced onions |
4 sliced pieces of cucumber |
2 eggs (may use eggbeater substitute) |
1 tablespoon of chili paste with soya bean oil |
2 lime wedges |
2 cups of cooked jasmine rice |
2 oz of oil |
2 oz currysimple thai stir-fry sauce |
Directions:
1. Heat pan to medium-high heat
2. Add oil and start cooking the eggs in the pan
3. Add chicken and stir-fry until about 70% cooked
4. Add red peppers, green peppers, basil leaves, onions and continue to stir-fry for about 1 minute
5. Stir ingredients together then add the cooked rice and top with the CurrySimple Thai Stir-Fry Sauce.
6. Mix together in the pan with a spoon and add the chilli paste with soya bean oil.
7. (optional) spice it up with a few dehydrated chillis or a dash of the ground hot chillis
8. Serve on a plate with a lime and the cucumber slices as a garnish.
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