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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.Linda Johnsson, Marion, Ohio Ingredients:
1 egg white |
2 tablespoons liquid smoke, optional |
3 cups salted peanuts |
1/2 cup sugar |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
2. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 4-1/2 cups.
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