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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I made these for Christmas gifts from my kitchen, and decided to keep most of them. THAT is how good it was. Yum! Ingredients:
2 tablespoons dark brown sugar |
1/2 cup cider vinegar (or white distilled) |
2 tablespoons worcestershire sauce |
1 tablespoon prepared yellow mustard |
2 tablespoons honey |
2 cups tomato ketchup |
2 tablespoons dry rub seasonings, mix |
1 teaspoon ground cayenne pepper |
Directions:
1. Combine all ingredients in large saucepan. Stir well. Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks. Store in refrigerator. Keeps for several weeks.
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