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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Caribbean Choice's Trinidad and Tobago section. Ingredients:
1 large red snapper |
4 tablespoons butter or 4 tablespoons margarine |
2 cups chopped tomatoes |
1 cup white wine |
4 ounces matouk's green seasoning |
salt |
2 teaspoons matouk's west indian hot sauce |
Directions:
1. Melt butter and saute green seasoning.
2. Add chopped tomatoes, salt, hot sauce and wine.
3. Place fish in a greased baking dish and add sauce.
4. Bake at 350° for 40 minutes. Baste with sauce during cooking.
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