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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 32 |
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Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue. Ingredients:
6 (6 inch) pita bread |
cooking spray |
1/2 teaspoon kosher salt |
1/4 teaspoon garlic powder |
1/8 teaspoon ground red pepper |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350.
2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture.
3. Bake at 350 for 13 minutes or until crisp and golden brown.
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