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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A tasty way to serve chicken thighs and delicious hot or cold. Serve with baked potatoes and green salad. Ingredients:
1 teaspoon fresh ginger, finely grated |
2 garlic cloves, minced |
2 tablespoons clear honey |
1 tablespoon chili sauce |
1 tablespoon lemon juice |
2 tablespoons dark soy sauce |
8 chicken thighs |
1 tablespoon sesame seeds, toasted |
Directions:
1. Preheat the oven to 425°F
2. Mix together the ginger, garlic, honey, chili sauce, lemon juice and soy sauce in a small bowl.
3. Place the chicken in a roasting tin and brush with all the sauce.
4. Cook towards the top of the oven for 30-35 minutes, turning the chicken several times and basting with the sauce, until cooked.
5. Sprinkle with sesame seeds and serve with baked potatoes and a green salad.
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