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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 6 |
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This is nice and spicy, just right. It's sooo gooood!! Ingredients:
3/4 cup dry breadcrumbs |
2 teaspoons powdered milk |
2 teaspoons chili powder |
1 teaspoon garlic powder |
1 teaspoon garlic salt |
1/2 teaspoon dry mustard |
1/2 cup milk |
1 (3 1/2 lb) frying chickens, cut up |
Directions:
1. In plastic bag mix first 6 ingredients.
2. Put milk in a bowl.
3. Dip chicken in milk, then shake in the bag.
4. Coat well.
5. Put chicken in a 13x9 pan sprayed with cooking spray.
6. Bake, uncovered at 375* for 50 minutes or until juices run clear.
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