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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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In a league of their own when it comes to flavor, these contest-winning baked beans are a snap to assemble using various canned beans, ground pork sausage, barbecue sauce, and seasonings. Serve them as a side with roasted meats or burgers. Ingredients:
1 lb jimmy dean ground pork sausage |
1 onion, chopped |
2 (28 ounce) cans bold-and-spicy baked beans |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can light kidney beans or 1 (15 ounce) can dark red kidney beans, drained |
3 cups bottled barbecue sauce |
1/2 cup firmly packed brown sugar |
1/4 cup yellow mustard |
1 teaspoon black pepper |
1/2 teaspoon ground red pepper |
1 teaspoon garlic powder (optional) |
Directions:
1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbled and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.
2. Bake at 350° for 45 minutes or until thickened and bubbly.
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