Spicy Bacon-Cheddar Melts |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This recipe is from First magazine, March 13, 2006. This recipe just looked too yummy! Ingredients:
8 slices multi-grain bread |
1/4 cup spicy ranch dressing |
8 slices cooked bacon |
3 medium tomatoes (cut into 8 thick slices) |
6 ounces sharp cheddar cheese, sliced |
Directions:
1. Place bread on work surface; spread with dressing.
2. Top 4 slices with bacon, tomatoes, and cheese.
3. Top with remaining bread slices.
4. In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.
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