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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Also from the e-mail, love the sound of this! Ingredients:
1 lb baby new potatoes |
bunch spring onions chopped |
fresh or frozen cherry tomatoes halved if fresh, no need to bother if frozen |
3 cloves garlic crushed |
1 or 2 chillis, deseeded and finely chopped |
1 tablespoon black mustard seed |
1 tsp sugar |
vegetable oil |
salt & black pepper to taste |
Directions:
1. Boil potatoes until just tender; meanwhile heat enough oil to cover the base of a large frying pan.
2. Fry mustard seeds until they begin to pop, add spring onions and chilli and stir fry for a minute or two.
3. Throw in remaining ingredients and stir fry until everything is coated.
4. You can also turn this into a main course by adding some cubed feta cheese or halloumi and finishing under a grill.
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