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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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A kicky alternative to the usual potatoes. Ingredients:
4 russet potatoes, sliced |
1 onion, diced & sauteed |
salt and pepper |
3 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon salt |
2 cups milk |
1 1/2 cups monterey jack pepper cheese, shredded |
Directions:
1. Preheat oven to 400 degrees. Grease 1 qt casserole dish.
2. Sweat onions in a little butter in a saute pan until transparent.
3. Layer potatoes and onions in the casserole.
4. In a saucepan, melt butter over low heat. Mix in the flour and salt, stir constantly with a whisk for 1 minute. Stir in milk slowly and cook until mixture thickens. Stir in cheese and stir until melted. Pour cheese over the potatoes. Cover dish with aluminum foil.
5. Bake 1 1/2 hours in preheated oven.
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