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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears. Ingredients:
2 tablespoons butter |
1/2 teaspoon onion powder |
1/2 teaspoon seasoned salt |
1/2 teaspoon cajun seasoning |
crushed red pepper flakes to taste |
1-3/4 pounds fresh asparagus, trimmed |
Directions:
1. In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 6 servings.
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