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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 cup soy sauce |
1/4 cup red wine vinegar |
2 tablespoons honey |
2 tablespoons olive oil |
4 garlic cloves, minced |
2 tablespoons minced fresh peeled ginger |
1 1/2 teaspoons crushed red pepper flakes |
1/4 teaspoon black pepper |
4 lbs chicken wings, tips removed |
Directions:
1. In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
2. Add chicken wings and turn to coat.
3. Marinate covered in refrigerator 2 hours or overnight.
4. Heat oven to 450°F.
5. Place wings on rack in broiler pan.
6. Roast for 30 minutes.
7. To crisp skin if desired,increase oven temperate to broil.
8. Broil wings for 1-2 minutes or until skin is crisp.
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