1 cup matchstick-cut carrots |
1/2 cup thinly sliced green onions |
1 (16-ounce) package cabbage-and-carrot coleslaw |
3 tablespoons seasoned rice vinegar |
1 tablespoon creamy peanut butter |
2 tablespoons low-sodium soy sauce |
1 tablespoon fresh lime juice |
1 tablespoon canola oil |
2 teaspoons chile paste with garlic (such as sambal oelek) |
2 tablespoons chopped dry-roasted peanuts |