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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish. Ingredients:
1 head leaf lettuce, torn |
1 pound cooked large shrimp, peeled and deveined |
1 cup canned bean sprouts |
1 medium carrot, shredded |
1/2 medium cucumber, thinly sliced |
12 fresh cilantro leaves |
12 fresh mint leaves |
1/2 cup dry roasted peanuts, chopped |
dressing: |
3 tablespoons sugar |
1/3 cup warm water (110° to 115°) |
1/4 cup fish sauce |
2 tablespoons lime juice |
1 teaspoon hot chili oil |
1 garlic clove, minced |
Directions:
1. Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top.
2. In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts. Yield: 6 servings.
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