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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce. Ingredients:
4 ounces uncooked linguine |
2 tablespoons reduced-sodium soy sauce |
1-1/2 teaspoons molasses |
1 cup fresh snow peas, cut in half |
1/2 medium sweet red pepper, thinly sliced |
2 green onions, thinly sliced |
2 tablespoons reduced-fat peanut butter |
4-1/2 teaspoons cider vinegar |
1 tablespoon brown sugar |
1 teaspoon sesame oil |
1 to 2 teaspoons hot pepper sauce |
2 teaspoons sesame seeds |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.
2. Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon. Yield: 2 servings.
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