Spicy Asian Lettuce Wraps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use roasted chicken and rice noodles to fill these creative lettuce wraps for a no-cook weeknight meal. Serve with orange slices for a bright, refreshing dessert. Ingredients:
2 1/2 ounces bean threads (cellophane noodles) |
1/4 cup minced fresh cilantro |
1/4 cup low-sodium soy sauce |
1 tablespoon chile paste with garlic |
2 teaspoons dark sesame oil |
2 cups chopped roasted skinless, boneless chicken |
12 large boston or romaine lettuce leaves |
Directions:
1. Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.
2. While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles and chicken to soy sauce mixture; toss well to coat. Spoon about 1/3 cup chicken mixture down center of each lettuce leaf; roll up.
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