Spicy Asian Carrot Ginger Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a fast, easy Asian soup that can be eaten as a side or main dish. Ingredients:
1.5 liter water |
2 carrots(grated) |
1 tablespoon grated fresh ginger |
1 tablespoon chopped garlic |
1 zucchini (grated) |
4 mushrooms (champinion/button) thinly sliced |
200ml (1cup) soy sauce |
half a chicken stock cube |
2 small dried chillies (crushed/chopped) |
1 egg (optional) |
Directions:
1. Bring the saucepan of water to the boil
2. Add all ingredients(except egg) and simmer for 5 min
3. while stirring, dribble in egg.
4. Serve
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