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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I've never tried this Florentine-style dessert and have never had anything like it. I thought I'd put it out there in case someone might be interested. From, Pasta with a Flair. Ingredients:
1/2 package (6 ounces) fine or medium noodles |
1/4 c butter, melted |
3 c applesauce |
2 eggs |
3/4 c dark brown sugar, packed |
1 tsp. vanilla |
3/4 tsp. cinnamon |
1 c raisins |
1/2 c chopped almonds |
whipped cream |
Directions:
1. Cook noodles according to package directions; drain.
2. Toss noodles with melted butter.
3. Combine applesauce, eggs, brown sugar, vanilla, cinnamon, raisins, and almonds; fold into noodles.
4. Pour into a buttered 8-inch square pan.
5. Bake at 375 degrees, 45 minutes.
6. Serve warm, topped with cream.
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