Spicy and Sour Fish Marinade |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 10 |
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This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly chunky or thick . Marinade fish for a minimum of four hours if possible. Taste for spiciness before adding to fish and make sure all of the fish is completely covered before placing in the fridge.This recipe has never been grill-tested-I've always baked it. Any leftover cooked marinade can be used as a sauce as well. The amount produced with the following measurements will cover 2 medium-sized pieces of fish. Cooking time depends on size of fish. Ingredients:
2 1/2 tablespoons lime juice |
1 tablespoon extra virgin olive oil |
1 tablespoon dried oregano |
1/2 teaspoon garlic, minced |
1 1/2 teaspoons chili powder |
1/4 teaspoon fresh cracked pepper |
1 1/4 teaspoons tabasco sauce |
1 dash seasoning salt |
Directions:
1. Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
2. Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
3. Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
4. Mush bag around carefully to cover every inch of the fish.
5. Place in fridge for a minimum of 4 hours.
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