Spicy Anchovy Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a quick flavor booster to pasta, add Spicy Anchovy Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in anchovy fillets for a topping that makes plain pasta delicious. Ingredients:
1 can anchovy fillets |
2 teaspoons olive oil |
1 garlic clove, minced |
2 ounces torn baguette |
1/4 teaspoon crushed red pepper |
Directions:
1. Drain 1 teaspoon oil from a can of anchovy fillets. Heat a skillet over medium heat. Add anchovy oil and olive oil to pan; swirl. Add 1 minced anchovy fillet to pan; cook for 1 minute. Add minced garlic clove, and cook for 30 seconds. Pulse torn baguette in a food processor for coarse crumbs. Stir in breadcrumbs and crushed red pepper, and cook for 3 minutes or until toasted, stirring occasionally.
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