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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from . Quite tasty and with just a little oil it is a healthy snack. Ingredients:
1 cup almonds |
1 1/2 teaspoons canola oil |
1/2 teaspoon paprika |
1/2 teaspoon chili powder |
1/2 teaspoon cumin |
1 teaspoon garlic salt |
1 dash fresh ground pepper |
Directions:
1. Roast almonds in oil, stirring frequently in a skillet over medium low heat until slightly browned and crispy.
2. Toss nuts with spices until evenly covered,.
3. Spread out on foil to cool.
4. Store in airtight container.
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