Spicy Afghan Meatball/Kofta |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick. Ingredients:
2 tablespoons split chickpeas |
1 onion |
3 garlic cloves |
1/2 teaspoon pepper |
1 teaspoon cumin |
1 teaspoon coriander |
3 cloves |
1/2 inch cinnamon stick |
salt |
1/2 kg mincemeat |
Directions:
1. soak the split chickpeas for 10 min then boil till cooked.
2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
3. Mix with the meat.
4. Shape into 1/2 inch balls.
5. Shallow fry in 1/2 inch of oil till brown.
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