Spicy Adobo Shrimp Cocktail |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Adapted from Gourmet magazine, this is delicious; healthy, low fat and oh so tasty. Serve as an appetizer or light lunch. Great with warm french bread and a chilled crisp white wine. Ingredients:
1 lb cooked shrimp, shelled and chilled |
1 celery rib, sliced |
1 small cucumber, peeled and chopped |
1 plum tomato, seeded and chopped |
3 tablespoons finely chopped vidalia onions |
1 small garlic clove, minced |
2 tablespoons chopped cilantro |
1/4 cup ketchup |
3 tablespoons fresh lime juice |
1 teaspoon adobo sauce from canned chipotle chile in adobo |
2 tablespoons water |
Directions:
1. Whisk together the ketchup, lime juice , adobo sauce and water.
2. Gently stir in all the other ingredients.
3. Cover, chill and serve.
|
|