Spicey Grainey Mustard Cicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Created by Chef Robert McGrath, Phoenix, Arizona, a different twist on a standard recipe that his customers love Ingredients:
24 ounces of your favorite ale |
1/2 cup whole-grain mustard |
1/2 cup shredded pepper jack cheese |
1/3 cup hot pepper sauce |
3 tablespoons melted butter |
vegetable oil |
2 dozen chicken wings |
1/4 cup wondra flour or rice flour |
Directions:
1. Heat ale to boiling in a medium saucepan over medium-high heat.
2. Reduce heat to low; simmer until beer is reduced to approximately 6 ounces.
3. Allow to cool slightly.
4. Whisk in whole-grain mustard, pepper sauce, melted butter, and cheese.
5. Heat vegetable oil in fryer to 350 degrees.
6. Remove and discard wing tips from wings.
7. Separate each wing into 2 pieces at the joint; trim excess fat and skin.
8. Toss chicken wings in a bowl with flour
9. . Fry wings for 10 minutes or until golden and crispy.
10. Toss chicken wings with desired amount of mustard and ale sauce and serve.
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