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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great addition to a summer barbecue. Ingredients:
1/2 lime, juice of |
1 small jalapeno, seeded and chopped |
1 1/2 teaspoons honey |
1/4 teaspoon cumin |
1/4 cup olive oil, extra virgin |
4 ears corn, shucked and cut off the cob |
2 cucumbers, peeled in stripes, halved, seeded and sliced |
1/2 onion, vidalia, thinly sliced |
salt and pepper, to taste |
Directions:
1. Put lime juice, jalapeno, honey and cumin in blender. Mix.
2. Add olive oil while blender is running making an emulsion.
3. Put corn, cucumbers and vidalia onions in bowl.
4. Add dressing. Season with salt and pepper. Toss.
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