Spiced Yogurt Marinade for Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven. Ingredients:
1 cup plain yogurt |
3 tablespoons fresh lemon juice |
3 tablespoons extra virgin olive oil |
1 small onion, chopped (1/2 cup) |
1/4 cup fresh mint, packed |
4 garlic cloves, chopped |
2 slices lemon zest, each 2 inches long |
1/2 teaspoon cumin |
1/2 teaspoon hot paprika |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
Directions:
1. Place all of the ingredients in a blender, and purée until smooth. Use immediately, spreading the mixture on the chicken skin.
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