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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A great dish that would be a nice change for holiday meals or anytime. from RD november 06 edition. Ingredients:
1/4 cup apple cider |
2 tablespoons dark molasses |
1 tablespoon dark rum |
1 teaspoon fresh minced chili pepper |
1/8 teaspoon cinnamon |
1/8 teaspoon nutmeg |
2 tablespoons butter |
4 yams, peeled and cut into 1/2 in. squares |
2 tart apples, peeled, cored & cut 1/4 in. squares |
1/2 teaspoon salt |
Directions:
1. Preheat oven 350f.
2. Combine first 6 ingredients and set aside.
3. Melt butter in large cast iron skillet over medium heat.
4. Add yams, tossing to brown.
5. Add apples and toss; remove from heat.
6. Drizzle cider mixture over yams and apples; toss.
7. Sprinkle with salt.
8. Bake until tender, about 15 minutes.
9. Toss every 5 minutes, adding more cider if necessary to avoid sticking.
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