Spiced Winter Squash Bisque |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe from Cascadian Farm that I'm putting here for safe keeping. Haven't tried it yet, but I can't wait to try! Ingredients:
2 teaspoons olive oil |
1/2 cup onion, finely chopped |
1/4 cup celery, chopped |
1 tablespoon fresh ginger, minced |
2 cups vegetables or 2 cups chicken stock |
10 ounces cascadian farm organic winter squash, thawed |
1/4 teaspoon cayenne pepper |
1/4 teaspoon nutmeg |
salt |
Directions:
1. Heat oil in a medium sauce pan. Saute onion, celery and ginger over medium heat for 2 minutes.
2. Add stock and bring to a boil.
3. Stir in squash thoroughly.
4. Simmer for 20 minutes until soup has thickened and vegetables are tender.
5. Add pepper, nutmeg and salt to taste.
6. If desired, soup can be enriched with 1/2 cup of milk or light cream.
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