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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!! Ingredients:
1 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
6 tablespoons milk |
4 cups walnut pieces |
1 teaspoon vanilla |
Directions:
1. Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
2. Add walnuts and vanilla.
3. Stir until it thickens and coats the walnuts.
4. Turn out onto waxed paper.
5. Seperate the nuts.
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