 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
For a deliciously different topping for ice cream, pancakes and waffles, try this thick, rich sauce. It's the perfect blend of spice and walnut flavors. Ingredients:
1 cup packed brown sugar |
1/2 cup water |
1 teaspoon ground cinnamon |
2 to 4 whole cloves |
1/2 cup chopped walnuts |
Directions:
1. In a saucepan, combine brown sugar, water, cinnamon and cloves. Bring to a boil; cook for 5 minutes, stirring frequently. Remove from the heat; discard cloves. Stir in walnuts. Cool. Serve over ice cream, pancakes or waffles. Store in the refrigerator. Yield: 1 cup.
|
|