Spiced Vegetable Couscous |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too! You can use vegetable stock if you'd like this recipe to be vegetarian. :) Ingredients:
1/2 cup canned chick-peas, rinsed |
1/2 cup finely chopped carrot |
1/2 cup finely chopped zucchini |
1/2 cup chopped green onion |
2 tablespoons olive oil |
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water |
2 tablespoons chopped parsley |
1 teaspoon paprika |
1/4 teaspoon chili flakes |
salt |
1 cup couscous |
1/2 cup raisins |
Directions:
1. Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
2. Bring to boil and sprinkle in couscous.
3. Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.
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