Spiced Vegetable Balti With Garlic Naan |
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Prep Time: 10 Minutes Cook Time: 41 Minutes |
Ready In: 51 Minutes Servings: 4 |
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Spiced Vegetable Balti with Garlic Naan Ingredients:
1 tablespoon oil |
1 onion |
2 garlic cloves |
400 g sweet potatoes |
3 tablespoons curry paste |
400 g cauliflower |
400 g tomatoes |
400 ml stock |
2 carrots |
150 g green beans |
2 naan bread, breads |
2 tablespoons coriander |
yoghurt |
Directions:
1. Heat the oil in a large pan and cook the onion for 5 minutes. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
2. Add the cauliflower, tomatoes and stock and mix well. Cover and simmer for 20 minutes. Add the carrots and beans for the last 5 minutes.
3. Meanwhile, heat the oven to gas 4, 180C, fan 160°C Bake the naan bread for 6 minutes then cut into strips. Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.
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