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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Flavors of tart tomatoes and cloves shine in this good-for-you soup. Having to cut down on sodium, I often experiment with spices to replace the salt.Carol Foiles, Clark, South Dakota Ingredients:
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 teaspoon low-sodium beef bouillon granules |
1 cup hot water |
1 tablespoon finely chopped onion |
1 tablespoon sugar |
1/8 teaspoon ground cloves |
1/8 teaspoon dried marjoram |
1/8 teaspoon dried thyme |
1 bay leaf |
Directions:
1. In a blender or food processor, cover and process tomatoes until pureed.
2. In a saucepan, dissolve bouillon in water. Add tomatoes and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat; simmer, covered, for 20-25 minutes. Discard bay leaf. Yield: 2 servings.
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