 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer. Ingredients:
450 g frozen soybeans |
500 ml water |
1 teaspoon olive oil |
1 garlic clove, crushed |
2 teaspoons fine sea salt |
1 teaspoon chili flakes |
Directions:
1. Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
2. Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
3. Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
4. Tip in the beans and toss well in the seasoning. Serve hot.
|
|