Spiced Turkey Stew (Leftover) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A really easy casserole dish using leftover turkey with warming flavours of cardamom, coriander and fennel. Serve with mashed potatoes and vegetables or plain rice. Ingredients:
2 ounces butter |
1 large onion, very finely chopped |
1 tablespoon ground coriander |
1 teaspoon ground cardamom |
1 teaspoon crushed fennel seed |
14 ounces chopped tomatoes with juice |
1 teaspoon salt |
1 teaspoon sugar |
2 tablespoons cranberry sauce |
2/3 cup water |
1 lb cooked turkey, leftovers |
Directions:
1. Thoroughly mix all the ingredients and place in an ovenproof casserole dish.
2. Put in a pre-heated 350°F oven for 45 mins to an hour, stirring once.
3. Serve.
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