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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Ingredients:
3 lbs beef tongues |
1 tablespoon celery, flakes |
2 tablespoons onion flakes |
1/2 teaspoon msg |
10 peppercorns |
2 tablespoons salt |
2 bay leaves |
8 whole cloves |
10 whole allspice berries |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Cover tongue with water; add seasonings.
2. Cover and simmer until tongue is tender, allowing 1 hour per pound.
3. Cool slightly; remove from liquid. Cut off bones and gristle from large end of tongue; split skin lengthwise on underside and peel off.
4. Slice tongue at a slant. Serve hot or cold.
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