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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty alternative to plain boiled rice. Ingredients:
12 ounces long grain rice |
1/2 quart vegetable broth |
7/8 cup tomato sauce |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 ounce flat leaf parsley, chopped (optional) |
Directions:
1. Place the rice in a pan with the broth and tomato sauce. Bring to the boil, cover and simmer for 10-12 minutes.
2. Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.
3. Fluff with a fork and serve scattered with the parsley if using.
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