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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (48-ounce) can tomato juice |
2 teaspoons worcestershire sauce |
1 3/4 teaspoon salt |
1 teaspoon seasoned salt |
1 teaspoon hot sauce |
1/2 cup whipping cream, whipped |
Directions:
1. Combine tomato juice, Worcestershire sauce, and seasonings in a large saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Cover and chill completely.
2. Serve with a dollop of whipped cream.
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