Spiced Tofu in Butter Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From the Live Right magazine given out free from ShopRite. Fast and simple! Gotta love it! Ingredients:
2 teaspoons olive oil |
4 carrots, peeled and diced small |
4 celery ribs, diced |
1 onion, diced |
1 jalapeno pepper, minced |
2 garlic cloves, minced |
1 lb asian spiced tofu, drained, dried, and crumbled |
low-sodium tamari |
2 tablespoons thai red chili paste |
1 cup chopped scallion |
1 bunch cilantro, finely chopped |
1 lime, juice and zest of |
1/2 cup dry roasted peanuts, chopped |
1 -2 head butter lettuce (depending on size) |
Directions:
1. Heat olive oil in a large saute pan and add carrots, celery, onion, jalapeno, and garlic.
2. Let cook 4-5 minutes.
3. Add tofu and season with tamari and Thai chile paste.
4. Stir and cook for another 5 minutes.
5. Turn off heat and add chopped scallions, cilantro, lime juice, and zest, and peanuts.
6. Scoop 2-3 tablespoons tofu mixture onto each butter lettuce leaf, wrap, and enjoy!
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