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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
4 tea bags |
3 tablespoons sugar |
two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish |
2 cloves |
two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish |
1 cup pimm's no. 1 cup |
Directions:
1. In a heat-proof pitcher combine the tea bags with 4 cups boiling water, the sugar, the broken cinnamon sticks, the cloves, and the zest, let the tea steep for 5 minutes, and discard the tea bags. Let the tea cool, chill it for 1 hour, or until it is cold, and stir in the Pimm's. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with an additional cinnamon stick and a strip of orange rind.
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