 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Slices of fully cooked ham are glazed with a thick fruit sauce that's nicely seasoned with ginger and cloves. This entree is special enough for company, yet it's ready in just 15 minutes. Ingredients:
8 medium tangerines |
2 teaspoons cornstarch |
1 tablespoon honey |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
4 slices fully cooked ham, (1 pound) |
Directions:
1. Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside.
2. In a small bowl, combine cornstarch and tangerine juice until smooth; stir in the honey, ginger and cloves.
3. In a large nonstick skillet coated with cooking spray, brown ham slices on both sides; remove and keep warm. Stir tangerine juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tangerine segments; heat through. Serve with the ham. Yield: 4 servings.
|
|